Job description- We are looking very friendly, enthusiastic and hard working front of house team members to be able to fill in for current staff and help with special events. You will be trained for bussing, hosting, and expediting food. Potentially can lead to serving and bartending position if you meet the qualifications and training requirements after initial training with us. Also during the spring and summer could lead to more working shifts.
Job Description:

Pick up shifts and work when we have special brewhouse and upstairs events
Greet customers as soon as they walk through the door
Add customers to wait list or take to-go order
Provide patrons with accurate wait time estimates during busy periods
Maintain a neat, organized front-of-house environment
Seat guests
Assist with opening/closing tasks and side work as needed
Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
Taking orders from customers at tables
Answer phones and take food orders to cars and front waiting area
Cleaning and stocking of the restaurant
Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
Lifting 20+ pound dish tubs
Delivering a memorable dining experience by resolving all customer issues promptly
Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations

Qualifications

Excellent oral communication skills
Highly developed interpersonal skills
Working knowledge of point-of-sale (POS) systems
High level of stamina to work to work on feet for extended periods
Ability to work well under time pressure
Dedication to on-time arrival for shifts
Ability to lift up to 25 pounds and carry trays, plates and small wares
Able to go up and down stairs
Available to work a variety of hours, days and shifts, including weekends to fill in for current staff
Available to work evening events when we have one
Ability to safely transport food or beverages to a table
Polite and hospitable attitude

Job Type: Part-time

Pay: $15.00 per hour Plus Tips

Compensation: $15.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

SeaQuake is a fast paced upbeat environment. Integrity, excellence in all we do, and great hospitality is what we believe in. In all aspects of our business, from cleaning, training, cooking, hosting, serving, and managing, we empower and encourage our team members to work together to bring the highest quality experience to our customers.

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For this position we are looking for people who can fill in for team members when they are out and work special events. You would not have a set weekly schedule. Is this ok with you?*

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BENEFITS

Employees receive 50% off one meal during a shift.

Employees receive 25% off merch purchased

Simple IRA investment program through Edward Jones

Part Time Restaurant Front Of House Team Member Fill In's and Special Events

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